The Best Bagel is a Fresh Bagel!

Our bagels are coming out of the oven at the following times today, so be sure to get here when they come out for the freshest bagels.

Just Baked at 6am, 9am, & 12pm

Specials

  • Salt Bagels
  • French Toast Bagels

Eat Great Bagels!

What makes a Great Bagel great? The handcrafted, traditional baking process and the excellent quality ingredients from one of the greatest assets a baker could have...local KY farms. Flour, yeast, water, and salt are mixed together on a daily basis, then shaped into perfect GB's (great bagels!)

We let the yeast work it's magic over night proofing the GB's in our walk-refrigerator, then while the rest of the world still sleeps into the wee-hours of the next morning, our GB's take a dip in a huge kettle of fresh, boiling water, then are hand-dipped in a variety of classic bagel toppings, sesame seeds, poppy seeds, onion, garlic, to name a few.

The GB's then take a spin in our specialty bagel-oven, and voile! A hot, crunchy, chewy, soul-satisfying GB patiently awaits you. Humble ingredients, time-tested traditions, and a lot of love are what make a truly Great Bagel - why eat a bagel when you can eat a Great Bagel!?

About

Location

396 Woodland Ave
Lexington, KY 40508
859-258-2210

info@eatgreatbagel.com

Hours 7am - 3pm Everyday

Great Bagel Location map

Directions

We are located in University plaza shopping center, on the corner of Euclid and Woodland Ave.

Environment and Impact

Great Bagel cares about the environment, we proudly use only biodegradable, compostable paper and plastic products; all of our cups, utensils and packaging materials can be composted or recycled and we urge all of our customers to recycle when possible!

Local and Organic

Great bagel strives to live healthy and support the local economy. We feel using sustainable, local and healthy foods will have less of an impact on our environment. There for we use local and organic ingredients when possible.